What is the difference between large-scale pork production and pastured pork? Large-scale pork production, often called conventional or industrial farming, typically involves raising pigs in confined indoor facilities with controlled environments. These operations prioritize efficiency and volume, often using genetically uniform animals, formulated feed, and antibiotics to promote rapid growth and prevent disease. Pastured pork, on the other hand, comes from pigs raised outdoors on pasture, where they can roam, root, and forage naturally. These farms usually focus on animal welfare, sustainable practices, and flavor quality. Pigs may be supplemented with grain, but their diet also includes what they find in the pasture, leading to slower growth but often richer-tasting meat.